Last edited by Mauzil
Thursday, July 30, 2020 | History

1 edition of An instructional guide found in the catalog.

An instructional guide

fat and moisture in cooked sausage

by United States. Food Safety and Quality Service. Meat and Poultry Inspection Program

  • 308 Want to read
  • 23 Currently reading

Published by Dept. of Agriculture, Food Safety and Quality Service, Meat and Poultry Inspection Program, Training Division in [Washington] .
Written in English

    Subjects:
  • Sausages,
  • Inspection

  • Edition Notes

    Other titlesFat and moisture in cooked sausage.
    StatementUnited States Department of Agriculture, Food Safety and Quality Service, Meat and Poultry Inspection Program, Training Division. --
    The Physical Object
    Pagination32 p. ;
    Number of Pages32
    ID Numbers
    Open LibraryOL25907869M
    OCLC/WorldCa6751633

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An instructional guide by United States. Food Safety and Quality Service. Meat and Poultry Inspection Program Download PDF EPUB FB2

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